THE HERSHEY COMPANY

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23G COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF 229
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 955
 
  
 
B65D CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES 692
 
  
 
0903 BOXES, CASES, CONTAINERS, 631
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 5250
 
  
 
0901 BOTTLES, FLASKS, POTS, CARBOYS, DEMIJOHNS, AND CONTAINERS WITH DYNAMIC DISPENSING MEANS255
 
  
 
A61Q USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS 158
 
  
 
B65B MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING 163
 
  
 
C07D HETEROCYCLIC COMPOUNDS 1161
 
  
 
C12N MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF 1166

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2018/0064,130 COMBINED PROTEIN AND FRUIT PRODUCT AND METHOD OF MAKING A COMBINED PROTEIN AND FRUIT PRODUCTFeb 18, 16Mar 08, 18[A23L, A23G]
2018/0055,082 PLANT AND HIGH PROTEIN FOOD PRODUCTApr 15, 16Mar 01, 18[A23L]
2017/0156,364 CARAMELIZED COMPOSITIONSNov 14, 16Jun 08, 17[A23L, A23G]
2017/0119,729 COMPOUNDS INFLUENCING FATTY ACID UPTAKE AND METABOLISM AND THE PRODUCTION OF INFLAMMATORY AGENTS AND METHODS OF ISOLATING THEM FROM COCOA PRODUCTSNov 10, 16May 04, 17[A61K, A23L]
2017/0088,329 PERSONAL CONTAINER FOR FOOD ITEM STORAGE AND DISTRIBUTIONMar 07, 15Mar 30, 17[B65D]
2017/0081,074 FLEXIBLE FILM CONTAINER AND MANUFACTURING METHODMay 15, 15Mar 23, 17[B65D, B65B]
2016/0324,181 TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHODJul 21, 16Nov 10, 16[A23G]
2016/0278,399 HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCT AND METHOD OF MAKING SAMESep 15, 15Sep 29, 16[A23G]
2016/0150,803 PROCESS FOR PREPARING AND FORMULATION FOR AERATED BAKED FOOD PRODUCTS AND CHOCOLATE PRODUCTSDec 03, 13Jun 02, 16[A23G]
2016/0037,795 METHOD OF MAKING A HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCTMar 14, 14Feb 11, 16[A23G]

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9694949 Airtight containerMar 27, 14Jul 04, 17[B65D]
D789784 ContainerNov 03, 15Jun 20, 17[0903]
D789796 ContainerApr 23, 15Jun 20, 17[0901]
D779933 ContainerDec 31, 15Feb 28, 17[0903]
9572772 Xylitol containing comestible productSep 29, 15Feb 21, 17[A61K, A23G]
D776526 Container for a confectioneryJul 02, 15Jan 17, 17[0903]
D774902 ContainerDec 08, 14Dec 27, 16[0903]
D770900 Container for a confectioneryJul 02, 15Nov 08, 16[0901]
9334257 Methods of purifying and identifying the presence of and levels of procyanidin oligomeric compoundsNov 10, 14May 10, 16[C07H, C07D]
9241500 Steeped cocoa compositions and functional cocoa beverages made from themAug 18, 14Jan 26, 16[A23L, A23G]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0363,529 COMPOUNDS INFLUENCING FATTY ACID UPTAKE AND METABOLISM AND METHODS OF ISOLATING FROM COCOA PRODUCTSAbandonedJun 07, 13Dec 11, 14[A61K]
2014/0295,040 COCOA-BASED EXERCISE RECOVERY BEVERAGESAbandonedFeb 03, 14Oct 02, 14[A23C]
2014/0272,031 BLEED RESISTANT COLORED PARTICLES FOR CONFECTIONERY PRODUCTSAbandonedMar 15, 13Sep 18, 14[A23P]
2014/0186,511 COCOA NUGGETS AND METHOD OF MAKING SAMEAbandonedMar 05, 14Jul 03, 14[A23G]
2012/0288,591 FILM COATED CONFECTIONERY PRODUCTAbandonedMay 11, 12Nov 15, 12[A23G]
2012/0237,662 METHOD OF MAKING A REDUCED FAT CHOCOLATE CONFECTIONERY PRODUCTAbandonedMar 16, 12Sep 20, 12[A23G]
2012/0114,802 PROCESS FOR ADHERING AN EDIBLE PRINTED IMAGE TO A CHOCOLATE CONFECTIONAbandonedNov 09, 10May 10, 12[A23G]
2011/0135,786 COCOA-BASED EXERCISE RECOVERY BEVERAGESAbandonedFeb 18, 11Jun 09, 11[A23L, A23G]
2010/0323,067 TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHODAbandonedJun 19, 09Dec 23, 10[A23G]
7641930 Chocolate products and ingredients and methods for producing novel oil-in-water suspensionsExpiredDec 08, 04Jan 05, 10[A23L, A23G]
2009/0123,502 MULTI-LAYERED FONDANT CONTAINING CHEWING GUMAbandonedNov 07, 08May 14, 09[A61K, A23G]
2009/0110,774 HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGESAbandonedOct 26, 07Apr 30, 09[A23C]
2008/0268,097 COCOA INGREDIENTS HAVING ENHANCED LEVELS OF STILBENE COMPOUNDS AND METHODS OF PRODUCING THEMAbandonedApr 28, 08Oct 30, 08[C12N, C07C, A23G]
2008/0038,409 Steeped cocoa compositions and functional cocoa beverages made from themAbandonedMar 13, 07Feb 14, 08[A23L, A23G]
2008/0026,131 Process for preparing a sugar coating on an irregular shaped confectionAbandonedJul 28, 06Jan 31, 08[A23G]
2007/0218,113 Health bars and compositions for improving cardiovascular risk factorsAbandonedFeb 28, 07Sep 20, 07[A61K]
2007/0207,188 Cocoa products and methods of treating cardiovascular conditions with sugar-free cocoaAbandonedFeb 16, 07Sep 06, 07[A61K]
2007/0184,167 Preservation of flavanols or antioxidants in food productsAbandonedJul 24, 06Aug 09, 07[A21D]
2006/0233,940 Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solutionAbandonedApr 13, 06Oct 19, 06[A23G]

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